We Make the Best Pad Thai in the World

Bangkok Cuisine

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 Item Price
15. *Tom Yum Kung | Shrimp in lemongrass broth, lime juice, mushroom, tomato $5.25
16. Tom Ka Kai | Creamy tasting in coconut milk. Seasoned with galangal, lemongrass, baby corn, mushroom & cilantro $5.25
17. Wonton Soup | Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin $5.25
 Item Price
18. Veggie Soup | Assorted veggies and diced tofu in the delicious clear veggie broth $4.95
19. Noodle Soup | Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth $10.95
Beef Noodle Soup $11.95
Seafood Noodle Soup $13.95

Choose your taste of Spiciness:  * Medium Spicy, ** Hot & Spicy, *** Very Spicy | We do not use MSG.


 Item Price
20. Bangkok Salad | Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut dressing on side $7.95
21. *Chicken Salad | Thai style ground chicken seasoned with lime juice dressing $9.95
 Item Price
22. *Yam Nua | Thin slices of grilled beef seasoned with lime juice dressing $10.95
23. *Yum Kung | Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce $12.95


Choose Your Choice of Meat: Tofu & Vegetable: $11.95 | Chicken or Pork $12.95 | Beef $13.95 | Shrimp or Squid or Scallop $15.95 | Mixed Seafood  $17.95

24. Ginger Mix | Slices of ginger, mushroom, onion, scallion and bell pepper in thin oyster soy.
25. Broccoli Medley | With fresh mushroom, carrot and baby corn in homemade oyster sauce.
26. Snow Pea | Sautéed with onion, mushroom, carrot and baby corn, in brown oyster sauce.
27. *Cashew Nut | Sautéed onion, scallion, mushroom, pineapple, bell pepper, carrot.
28. Asparagus | Stir-fried with onion, scallion, mushroom and carrot in brown oyster sauce.
29. *Hot Basil | Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce.
30. *Spicy Bamboo | Stir-fried with bell pepper, mushroom, scallion with basil leaves.
31. *Spicy Thai Eggplant | Exotic Thai eggplant, bell pepper, mushroom, scallion and basil.
32. *Spicy Crispy Bean | Thai style sautéed string beans, bell, carrot, snow peas in chilli lime leaf paste.
33. Sweet & Sour | Tomato, cucumber, pineapple, onion, bell pepper and scallion.
34. Pad Karie | Onion, pineapple, potato, tomato, carrot, bell pepper, sautéed with curry powder.
35. Veggie Delight | Sautéed assorted fresh vegetable with thin oyster soy sauce
36. Steamed Veggies | Steamed assorted fresh vegetable served with peanut sauce on side.

37. Bangkok Garlic | Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas and bell peppers. (Choice of meat)

Tofu, Chicken, Pork, Beef: $14.95
Shrimp: $17.95

Side Orders

White or Brown Rice: $1.50 Sticky Rice: $2.00 Steamed Veggies: $3.00

Noodle Dishes

38. Pad Thai | Famous stir-fried, Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut with your choice of chicken, shrimp, pork, beef, or tofu/veggies
39. *Thai Spaghetti | Perfectly spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chili sauce. Choice of chicken, shrimp, beef, pork, or tofu/veggies

Choose Your Choice of Meat: Tofu & Vegetable: $12.95 | Chicken or Pork: $13.95 | Beef: $14.95 | Shrimp: $16.95 | Mixed: $18.95

Yellow Curry
40. *Pad Kee Mao | Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce.
41. Mama Kee Mao | Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a mild sauce.
42. Lad Nar | Large flat noodle cooked with egg, topped in gravy, brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, mushroom.
43. Pad See You | Stir-fried large flat noodle with egg, broccoli, carrot mushroom, baby corn in dark sweet soy sauce.
44. Mee Siam | Angel hair noodle, egg, broccoli, carrot, mushroom and scallion
45. Pad Voonsen | Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato.

Fried Rice

Choose Your Choice of Meat: Tofu & Vegetable: $11.95 | Chicken or Pork: $12.95 | Beef: $13.95 | Shrimp: $15.95

46. Bangkok Fried Rice | White rice stir-fried with egg, mix peas, pineapple, tomato.
47. Pineapple Fried Rice | Egg, tomato, carrot, pineapple, green peas and curry powder.
48. Crabmeat Fried Rice | Snow crab, egg, tomato, pineapple and peas, onion: $17.95 

Bangkok Curry

Choose Your Choice of Meat: Tofu & Vegetable, Chicken, or Pork: $13.95 | Beef: $15.95 | Shrimp: $17.95 | Mixed: $19.95

49. *Red or *Green Curry | Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
50. *Yellow Curry | Onion, bell pepper, pineapple, tomato, carrots and potato.
51. *Masaman Curry | Onion, bell pepper, tomato, potato, carrots and peanut
52. *Panang Curry | Onion, carrots, bell pepper, snow peas and lime leaf.
53. *Mango Curry | Chicken, shrimp, onion, carrot, bell pepper and mango chunk: $18.95
54. *Shrimp Choo Chee | Jumbo shrimp with veggies in Choo Chee red curry sauce: $18.95
55. *Seafood Curry | Mixed seafood with veggies in green coconut curry : $19.95

House Specials: $22.95

56. Bangkok Duck | Crispy half boneless duck with Tamarind sauce.
57. *Basil Duck | A flavorful dish of crispy half boneless duck with hot basil sauce
58. *Choo Chee Duck | Slices of half crispy duck with Choo Chee red coconut curry sauce.
59. *Crispy Whole Fish or Fillet | Market Price with Choice of Sauces: Tamarind sauce • Hot Basil sauce • Ginger sauce • Red Coconut sauce
60. Salmon Tamarind | Seared salmon fillet topped with Tamarind sauce, served with side of steamed mix veggies.
61. *Salmon Curry | Seared salmon fillet topped with red coconut curry sauce.
62. Char-Grilled Salmon | Grilled to perfection. Served with Tamarind sauce and side veggies.
63. Stuffed Salmon | Stuffed with crab meat and wrapped in a large flat noodle, topped with chef's Tamarind sauce.
64. *Hot Pot Mix | Seafood in hot & sour, tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion and basil leaves
65. *Stir-Fried Shellfish | Bell pepper, mushroom, onion, scallion, basil in medium spicy sauce.
66. Seafood Ginger | Stir-fried mixed seafood with fresh ginger, bell, onion and mushroom over angel hair noodles
67. *Soft-Shell Crab | Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.
68. Stir-Fried Soft Shell Crab | Scallion, onion, bell pepper, celery, egg with curry powder.

Side Orders

White or Brown Rice: $1.50  Sticky Rice: $2.00  Steamed Veggies: $3.00 

Please be aware: Consuming raw or undercook meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.