We Make the Best Pad Thai in the World

Bangkok Cuisine

Facebook Icon


Lunch Menu

Served Monday through Friday, 11:00 a.m. to 3:00 p.m.


 Item Price
Tom Yum Kung | Shrimp with lemongrass soup $3.95
Tom Ka Kai | Chicken in coconut milk broth $3.95
Wonton Soup |Chicken and veggies wrapped with wonton skin, clear chicken broth $3.95
Veggie Soup | Assorted vegetable, diced tofu in clear veggie soup $3.50


Choose Your Choice of Meat: Tofu/Veggies, Chicken, Pork, and Beef: $9.95 | Shrimp: $10.95

1. Pad Thai | Famous stir-fried rice noodle with egg, scallion, bean sprout, ground peanut.
2. *Mama Kee Mao | Stir-fried yellow egg noodle with onion, scallion, bell pepper and basil leaf.
3. Fried Rice | White rice, egg, mix peas, pineapple and tomato.

Served with Rice:

4. *Bangkok Curry | Choice of: Red curry or green curry. (Additional $1 on Curry dish) With bamboo, bell pepper, string bean, basil leaf, in coconut milk curry.
5. Broccoli Medley | Sautéed with mushroom, carrot and baby corn.
6. *Cashew Nut | Onion, scallion, mushroom, pineapple and bell pepper.
7. Ginger Mix | Fresh ginger, mushroom, onion, scallion and bell pepper.
8. *Hot Basil | Bell pepper, onion, mushroom, green beans, basil.
9. Veggie Delight | Sautéed assorted fresh vegetable with thin soy sauce
10. Pork Bean Sprout | Scallion, carrot, tofu with brown sauce
11. *Ka Paw Kai | Ground chicken, bell pepper, string bean and basil leaf.
12. *Spicy Bamboo | With scallion, bell pepper, mushroom and basil leaf.
13. *Crispy Pork | Onion, scallion, bell pepper, string bean and basil leaf: $11.95
14. *Duck Cashew Nut | Stir-fried with chili paste, onion, scallion, bell pepper, pineapple: $13.95
15. Bangkok Duck | Your Choice of Sauces: Hot Basil or Red Coconut Curry: $13.95

Please be aware: Consuming raw or undercook meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.